Apple-Quark-Casserole

Apple-Quark-Casserole is a traditional German dessert that is often enjoyed during the autumn season when apples are in abundance.

This is vegetarian recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

Print Recipe

Medium

Apple-Quark-Casserole

Cooking Method: Baking Cuisine: European, German Courses: Baking, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 40 min Rest Time 10 min Total Time 1 hr 10 mins

Servings: 4 Calories: 1200

Best Season: Suitable throughout the year

Ingredients

Servings

• 500 gram Apples
• 250 gram Quark
• 100 gram Sugar
• 2 unit Eggs
• 2 teaspoon Vanilla sugar
• 1 teaspoon Lemon zest
• 50 gram Breadcrumbs
• 50 gram Butter

Instructions

1. Preheat the oven to 180°C (350°F).
2. Peel and core the apples, then cut them into thin slices.
3. In a bowl, mix together the quark, sugar, eggs, vanilla sugar, and lemon zest.
4. Grease a baking dish with butter and sprinkle breadcrumbs on the bottom.
5. Layer the apple slices in the dish, then pour the quark mixture over them.
6. Bake in the preheated oven for 40 minutes or until the top is golden brown.
7. Let the casserole rest for 10 minutes before serving.
8. Serve warm and enjoy!

Nutrition Facts

Servings 4

---

Amount Per Serving

Calories 300kcal

% Daily Value *

Total Fat 12g19%

Total Carbohydrate 40g14%

Sugars 25g

Protein 8g16%

---

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.