Apple Puff Bake
Puff pastry is believed to have originated in ancient Egypt and was later perfected by French pastry chefs in the 17th century.
This is vegetarian recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.
Apple Puff Bake
Ingredients
Instructions
-
Preheat the oven to 180°C (350°F).
-
Peel, core, and thinly slice the apples.
-
In a bowl, mix the sugar and cinnamon.
-
Roll out the puff pastry sheet on a floured surface.
-
Spread the butter evenly on the puff pastry sheet.
-
Sprinkle the sugar and cinnamon mixture over the buttered pastry.
-
Arrange the sliced apples on top of the sugar and cinnamon mixture.
-
Fold the edges of the puff pastry inward to create a border.
-
Brush the beaten egg over the edges of the pastry.
-
Bake in the preheated oven for 25 minutes or until the pastry is golden brown.
-
Allow the Apple Puff Bake to rest for 10 minutes before serving.
-
Serve warm and enjoy!
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 275kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 32g11%
- Sugars 16g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
