Apple Pie Filling II
Apple pie is considered a classic American dessert and is often enjoyed during holidays and special occasions.
This is vegetarian and gluten free recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Apple Pie Filling II
Ingredients
Instructions
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Peel, core, and slice the apples.
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In a mixing bowl, combine the apples, granulated sugar, brown sugar, flour, cinnamon, nutmeg, lemon juice, and vanilla extract. Mix well.
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In a saucepan, melt the butter over medium heat. Add the apple mixture and cook for about 5 minutes, stirring occasionally.
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Remove from heat and let the filling cool for about 30 minutes.
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Use the apple pie filling as desired in your favorite apple pie recipe.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 35g12%
- Sugars 20g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
