Apple Phyllo Strudel

Phyllo dough used in strudel recipes originated in the Ottoman Empire and was brought to Central Europe. It is famously known for its thin and delicate layers.

This is vegetarian recipe. Dish can be prepared in 80 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.

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Medium

Apple Phyllo Strudel

Cooking Method: Baking Cuisine: Austrian, German Courses: Dessert, Pastry Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 30 min Cook Time 40 min Rest Time 10 min Total Time 1 hr 20 mins

Servings: 6 Calories: 1920

Best Season: Suitable throughout the year

Ingredients

Servings

• 12 sheet Phyllo dough
• 6 large Apples
• 6 tablespoon Sugar
• 2 teaspoon Cinnamon
• 4 tablespoon Raisins
• 2 tablespoon Breadcrumbs
• 4 tablespoon Butter

Instructions

1. Preheat the oven to 180°C.
2. Peel and slice the apples.
3. In a bowl, mix the sliced apples, sugar, cinnamon, and raisins.
4. On a baking sheet, brush a sheet of phyllo dough with melted butter.
5. Sprinkle breadcrumbs over the phyllo dough.
6. Place another sheet of phyllo dough on top and brush with melted butter.
7. Repeat this process with the remaining phyllo dough.
8. Spoon the apple mixture onto the layered phyllo dough.
9. Roll the phyllo dough into a strudel shape, tucking in the sides.
10. Brush the top of the strudel with melted butter.
11. Bake in the preheated oven for 40 minutes or until golden brown.
12. Allow to rest for 10 minutes before serving.

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 320kcal

% Daily Value *

Total Fat 18g28%

Total Carbohydrate 38g13%

Sugars 18g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.