Apple pecan dump cake
Dump cakes get their name from the easy ‘dumping’ method of combining ingredients, making them quick and simple to prepare.
This is vegetarian recipe. Dish can be prepared in 75 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.
Apple pecan dump cake
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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Peel, core, and slice the apples.
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In a greased baking dish, layer the sliced apples and pecans.
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In a microwave-safe bowl, melt the butter.
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In a separate bowl, combine the yellow cake mix, melted butter, cinnamon, and nutmeg. Mix well.
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Sprinkle the cake mixture evenly over the apples and pecans.
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Bake for 45-50 minutes, or until the top is golden brown and the apples are tender.
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Allow the cake to cool for 10 minutes before serving.
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Serve with whipped cream.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 450kcal
- % Daily Value *
- Total Fat 22g34%
- Total Carbohydrate 60g20%
- Sugars 40g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
