Apple Pancakes with Cinnamon Butter
Apple pancakes have been a popular breakfast dish in America since the colonial times.
This is vegetarian recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Apple Pancakes with Cinnamon Butter
Ingredients
Instructions
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In a large bowl, whisk together the flour, baking powder, salt, and cinnamon.
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In a separate bowl, whisk together the milk, egg, sugar, and vanilla extract.
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Pour the wet ingredients into the dry ingredients and stir until just combined.
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Fold in the diced apple.
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Heat a large non-stick skillet or griddle over medium heat and melt 1 tablespoon of butter.
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Pour 1/4 cup of batter onto the skillet for each pancake.
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Cook until bubbles form on the surface, then flip and cook until golden brown.
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Repeat with the remaining batter, adding more butter to the skillet as needed.
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Serve the pancakes warm with a pat of cinnamon butter and a drizzle of maple syrup.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 320kcal
- % Daily Value *
- Total Fat 14g22%
- Total Carbohydrate 42g15%
- Sugars 18g
- Protein 6g12%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
