Apple Pancake
Apple pancakes are a popular dish in many European countries, including Germany, where they are known as Apfelpfannkuchen.
This is vegetarian recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Apple Pancake
Ingredients
Instructions
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In a mixing bowl, combine flour, sugar, cinnamon, and a pinch of salt.
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In a separate bowl, whisk together milk and egg.
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Gradually add the wet ingredients to the dry ingredients, stirring until the batter is smooth.
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Peel, core, and thinly slice the apples.
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In a large skillet, melt butter over medium heat.
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Dip each apple slice into the pancake batter, coating both sides.
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Place the coated apple slices in the skillet and cook until golden brown on both sides.
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Serve the apple pancakes with maple syrup.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 35g12%
- Sugars 15g
- Protein 6g12%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
