Apple-Gingersnap Crisp

Apple-Gingersnap Crisp is a popular dessert in the United States, especially during the fall season when apples are in abundance.

This is vegetarian recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

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Medium

Apple-Gingersnap Crisp

Cooking Method: Baking Cuisine: American Courses: Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 40 min Rest Time 10 min Total Time 1 hr 10 mins

Servings: 6 Calories: 2100

Best Season: Fall

Ingredients

Servings

• 6 medium Apples
• 1 tablespoon Lemon Juice
• 1 cup Granulated Sugar
• ¹⁄₃ cup All-Purpose Flour
• 1 teaspoon Ground Cinnamon
• ¹⁄₄ teaspoon Salt
• ¹⁄₂ cup Unsalted Butter
• 1 cup Gingersnap Cookies
• ¹⁄₂ cup Chopped Pecans
• 1 cup Vanilla Ice Cream

Instructions

1. Preheat the oven to 375°F.
2. Peel, core, and slice the apples. Toss them with lemon juice and set aside.
3. In a separate bowl, combine granulated sugar, flour, cinnamon, and salt. Cut in the butter until the mixture resembles coarse crumbs.
4. Crush the gingersnap cookies and mix them with pecans.
5. Layer half of the apple slices in a greased baking dish. Sprinkle half of the gingersnap and pecan mixture over the apples. Repeat the layers.
6. Bake for 35-40 minutes until the apples are tender and the topping is golden brown.
7. Let the crisp rest for 10 minutes before serving. Serve with a scoop of vanilla ice cream.

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 17g27%

Total Carbohydrate 49g17%

Sugars 27g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.