Apple Galette with Orange

The galette is a rustic French pastry that can be made with a variety of fillings, including fruits, vegetables, and even savory ingredients.

This is vegetarian recipe. Dish can be prepared in 60 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.

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Medium

Apple Galette with Orange

Cooking Method: Baking Cuisine: French Courses: Dessert, Pastry Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 30 min Rest Time 10 min Total Time 1 hr

Servings: 6 Calories: 1500

Best Season: Fall

Ingredients

Servings

• 1.5 cup All-purpose flour
• ¹⁄₄ cup Granulated sugar
• ¹⁄₄ teaspoon Salt
• ¹⁄₂ cup Unsalted butter
• 3 tablespoon Cold water
• 3 medium Apples
• 1 teaspoon Orange zest
• 2 tablespoon Orange juice
• 1 tablespoon Cornstarch
• 1 beaten Egg
• as needed for dusting Powdered sugar

Instructions

1. In a large bowl, combine flour, sugar, and salt. Cut in butter until mixture resembles coarse crumbs. Gradually add water, tossing with a fork until dough forms a ball. Wrap in plastic wrap and refrigerate for 30 minutes.
2. Preheat oven to 375°F (190°C). On a lightly floured surface, roll out dough into a 12-inch circle. Transfer to a parchment-lined baking sheet.
3. In a small bowl, combine apple slices, orange zest, orange juice, and cornstarch. Toss until apples are coated.
4. Arrange apple mixture in the center of the dough, leaving a 2-inch border. Fold edges of dough over the filling, pleating as necessary.
5. Brush the edges of the dough with beaten egg. Bake for 25-30 minutes or until crust is golden brown and apples are tender.
6. Allow the galette to cool for 10 minutes before dusting with powdered sugar. Serve warm.

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 12g19%

Total Carbohydrate 33g11%

Sugars 18g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.