Apple Dumplings in Caramel-Cinnamon Syrup
Apple dumplings are a popular dessert in American cuisine, especially during the fall season when apples are in abundance.
This is vegetarian recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Apple Dumplings in Caramel-Cinnamon Syrup
Ingredients
Instructions
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Preheat the oven to 375°F (190°C).
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Peel, core, and slice the apples.
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Roll out the puff pastry and cut it into squares.
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Place an apple slice in the center of each square.
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In a saucepan, melt the butter and add the brown sugar, cinnamon, and vanilla extract.
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Cook until the sugar has dissolved and the mixture is bubbly.
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In a separate bowl, whisk together the water, cornstarch, and salt.
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Add the cornstarch mixture to the saucepan and cook until thickened.
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Pour the caramel-cinnamon syrup over the apple dumplings.
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Bake for 30-35 minutes, or until the pastry is golden brown.
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Let the dumplings cool for 10 minutes before serving.
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Serve warm with a scoop of vanilla ice cream, if desired.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 340kcal
- % Daily Value *
- Total Fat 14g22%
- Total Carbohydrate 53g18%
- Sugars 32g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
