Apple Dumplings III
Apple dumplings are a traditional American dessert that originated in Pennsylvania Dutch country.
This is vegetarian recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Apple Dumplings III
Ingredients
Instructions
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Preheat the oven to 375°F (190°C).
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Peel, core, and slice the apples.
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Roll out the puff pastry sheets and cut into squares.
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Place an apple slice on each square and sprinkle with brown sugar and cinnamon.
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Fold the pastry over the apple and seal the edges.
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Place the dumplings in a baking dish.
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In a small saucepan, melt the butter and add vanilla extract.
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Pour the butter mixture over the dumplings.
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In a separate saucepan, bring water to a boil and pour over the dumplings.
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Bake for 35-40 minutes until the pastry is golden brown.
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Remove from the oven and let rest for 10 minutes.
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Dust with powdered sugar before serving.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 320kcal
- % Daily Value *
- Total Fat 14g22%
- Total Carbohydrate 48g16%
- Sugars 28g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
