Apple Crumble and Vanilla Ice Cream

Apple crumble is a traditional British dessert that dates back to World War II when the rationing of ingredients led to the creation of simple and comforting dishes using readily available ingredients like apples and oats.

This is vegetarian recipe. Dish can be prepared in 60 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

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Medium

Apple Crumble and Vanilla Ice Cream

Cooking Method: Baking Cuisine: American, British Courses: Dessert, Dinner Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 30 min Rest Time 10 min Total Time 1 hr

Servings: 6 Calories: 2400

Best Season: Fall

Ingredients

Servings

• 500 gram Apples
• 100 gram Granulated Sugar
• 1 teaspoon Lemon Juice
• 100 gram All-Purpose Flour
• 100 gram Brown Sugar
• 100 gram Unsalted Butter
• 50 gram Rolled Oats
• 1 teaspoon Ground Cinnamon
• 6 scoop Vanilla Ice Cream

Instructions

1. Preheat the oven to 180°C (350°F).
2. Peel, core, and slice the apples.
3. In a mixing bowl, toss the apples with granulated sugar and lemon juice.
4. In a separate bowl, combine all-purpose flour, brown sugar, rolled oats, and ground cinnamon.
5. Cut in the unsalted butter until the mixture resembles coarse crumbs.
6. Spread the apple mixture in a baking dish and sprinkle the crumble mixture on top.
7. Bake for 30 minutes or until the apples are tender and the crumble is golden brown.
8. Let it rest for 10 minutes.
9. Serve with a scoop of vanilla ice cream on top.

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 400kcal

% Daily Value *

Total Fat 20g31%

Total Carbohydrate 55g19%

Sugars 35g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.