Apple Crisp with Dried Cranberries
Apple crisp is a popular dessert in North America, especially during the fall season when apples are abundant.
This is vegetarian and gluten free recipe. Dish can be prepared in 65 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Apple Crisp with Dried Cranberries
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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Peel, core, and slice the apples.
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In a mixing bowl, combine the sliced apples and dried cranberries.
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In a separate bowl, mix the all-purpose flour, rolled oats, brown sugar, ground cinnamon, and salt.
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Cut the unsalted butter into small pieces and add it to the flour mixture. Use your fingers to mix until the mixture resembles coarse crumbs.
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Spread the apple and cranberry mixture evenly in a baking dish.
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Sprinkle the flour mixture over the fruit.
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Bake in the preheated oven for 40 minutes or until the topping is golden brown and the fruit is tender.
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Remove from the oven and let it rest for 10 minutes.
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Serve warm and enjoy!
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 280kcal
- % Daily Value *
- Total Fat 11g17%
- Total Carbohydrate 47g16%
- Sugars 29g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
