Apple Crisp II

Name: Apple Crisp II
Prep time: 15 min
Cook time: 40 min
Total time: 1 h 5 min
Yield: 6
Ingredients: 4 cup Apples; 1/2 cup Granulated sugar; 1/2 cup All-purpose flour; 1/2 teaspoon Ground cinnamon; 1/4 teaspoon Salt; 1/2 cup Butter, melted; 1/2 cup Brown sugar; 1/2 cup Old-fashioned oats

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Apple crisp is also known as apple crumble in some parts of the world.

This is vegetarian recipe. Dish can be prepared in 65 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

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Medium

Apple Crisp II

Cooking Method: Baking Cuisine: American Courses: Baked Goods, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 40 min Rest Time 10 min Total Time 1 hr 5 mins

Servings: 6 Calories: 1920

Best Season: Fall

Ingredients

Servings

4 cup Apples
¹⁄₂ cup Granulated sugar
¹⁄₂ cup All-purpose flour
¹⁄₂ teaspoon Ground cinnamon
¹⁄₄ teaspoon Salt
¹⁄₂ cup Butter, melted
¹⁄₂ cup Brown sugar
¹⁄₂ cup Old-fashioned oats

Instructions

Preheat the oven to 350°F (175°C).
Peel, core, and slice the apples.
In a large bowl, combine the apples, granulated sugar, flour, cinnamon, and salt.
In a separate bowl, mix the melted butter, brown sugar, and oats.
Spread the apple mixture evenly in a baking dish.
Sprinkle the oat mixture over the apples.
Bake for 40 minutes or until the topping is golden brown and the apples are tender.
Allow to cool for 10 minutes before serving.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 320kcal

% Daily Value *
Total Fat 12g19%
Total Carbohydrate 55g19%
Sugars 35g
Protein 2g4%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

File under Apple Crisp dessert Fruit

Apple Crisp II

Ingredients

Instructions

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