Apple Crisp
Apple crisp is also known as apple crumble in some parts of the world.
This is vegetarian recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Apple Crisp
Ingredients
Instructions
-
Preheat the oven to 350°F (175°C).
-
Peel, core, and slice the apples.
-
In a separate bowl, mix the flour, oats, brown sugar, cinnamon, nutmeg, and salt.
-
Cut in the butter using a pastry cutter or your hands until the mixture resembles coarse crumbs.
-
Place the sliced apples in a baking dish and sprinkle the crumb mixture evenly over the top.
-
Bake for 30 minutes or until the apples are tender and the topping is golden brown.
-
Serve warm with vanilla ice cream, if desired.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 300kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 40g14%
- Sugars 25g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
