Apple Crisp
Apple crisp is also known as apple crumble in some regions.
This is vegetarian recipe. Dish can be prepared in 65 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Apple Crisp
Ingredients
Instructions
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Preheat oven to 375°F (190°C).
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Peel, core, and slice the apples.
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In a large bowl, combine the sliced apples with granulated sugar, flour, and cinnamon.
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In a separate bowl, mix together the rolled oats, brown sugar, flour, cinnamon, and salt.
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Cut in the butter until the mixture resembles coarse crumbs.
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Place the apple mixture in a baking dish and sprinkle the oat mixture evenly over the top.
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Bake for 35-40 minutes or until the topping is golden brown and the apples are tender.
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Let it rest for 10 minutes before serving.
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Serve warm with ice cream or whipped cream if desired.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 40g14%
- Sugars 25g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
