Apple Crisp
Apple crisp is also known as apple crumble in some countries.
This is vegetarian recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Apple Crisp
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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Peel, core, and slice the apples.
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In a mixing bowl, combine the sliced apples, brown sugar, cinnamon, nutmeg, and salt.
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In a separate bowl, mix the flour, rolled oats, and butter until crumbly.
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Spread the apple mixture evenly in a baking dish.
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Sprinkle the crumb mixture over the apples.
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Bake for 35-40 minutes, or until the topping is golden brown and the apples are tender.
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Allow the apple crisp to cool for 10 minutes before serving.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 40g14%
- Sugars 25g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
