Apple Cranberry Crunch
Apple Cranberry Crunch is a popular dessert during the autumn season, especially around Thanksgiving.
This is vegetarian recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Apple Cranberry Crunch
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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In a large bowl, combine the apples, cranberries, brown sugar, cinnamon, nutmeg, and salt. Mix well.
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In a separate bowl, combine the flour, oats, and butter. Use your hands to mix until the mixture resembles coarse crumbs.
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Spread the fruit mixture evenly in a baking dish. Sprinkle the crumb mixture on top.
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Bake for 40 minutes, or until the topping is golden brown and the fruit is tender.
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Let it rest for 10 minutes before serving.
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Serve warm with a scoop of vanilla ice cream, if desired.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 300kcal
- % Daily Value *
- Total Fat 14g22%
- Total Carbohydrate 42g15%
- Sugars 26g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
