Apple Cider Cupcakes & Salted Caramel Buttercream
Apple cider is a popular fall beverage in many countries, and these cupcakes capture its delicious flavor in a sweet treat.
This is vegetarian recipe. Dish can be prepared in 40 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 16.
Apple Cider Cupcakes & Salted Caramel Buttercream
Ingredients
Instructions
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Preheat the oven to 350°F (175°C) and line a cupcake pan with cupcake liners.
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In a bowl, whisk together the flour, baking powder, salt, and cinnamon.
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In a separate large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
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Beat in the eggs one at a time, followed by the vanilla extract.
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Gradually add the dry ingredients to the wet ingredients, alternating with the apple cider and milk. Begin and end with the dry ingredients.
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Divide the batter evenly among the cupcake liners, filling each about 2/3 full.
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Bake for 18-20 minutes or until a toothpick inserted into the center comes out clean.
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Remove the cupcakes from the oven and let them cool completely.
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For the salted caramel buttercream, beat the softened butter until creamy.
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Gradually add the powdered sugar and beat until well combined.
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Mix in the salted caramel sauce and salt until smooth and creamy.
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Pipe or spread the salted caramel buttercream onto the cooled cupcakes.
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Serve and enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 380kcal
- % Daily Value *
- Total Fat 18g28%
- Total Carbohydrate 52g18%
- Sugars 38g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
