Apple Cheesecake
Cheesecake is believed to have originated in ancient Greece and was served to athletes during the first Olympic games.
This is vegetarian recipe. Dish can be prepared in 210 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Apple Cheesecake
Ingredients
Instructions
-
Preheat the oven to 325°F (163°C).
-
In a mixing bowl, combine graham cracker crumbs and melted butter. Press the mixture into the bottom of a 9-inch springform pan.
-
In a separate bowl, beat cream cheese, granulated sugar, and vanilla extract until smooth. Add eggs one at a time, beating well after each addition. Stir in flour until just combined.
-
Pour the cream cheese mixture over the crust in the springform pan.
-
In a small bowl, toss the sliced apples with cinnamon and brown sugar. Arrange the apple slices on top of the cream cheese mixture.
-
Bake for 60 minutes, or until the center is set.
-
Remove from the oven and let cool in the pan for 10 minutes.
-
Run a knife around the edge of the pan to loosen the cheesecake.
-
Remove the sides of the springform pan and let the cheesecake cool completely.
-
Refrigerate for at least 2 hours before serving.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 450kcal
- % Daily Value *
- Total Fat 30g47%
- Total Carbohydrate 40g14%
- Sugars 30g
- Protein 6g12%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
