Apple Bread Pudding

Bread pudding is a traditional dessert that originated in the United Kingdom in the 13th century. It was originally made to use up stale bread and was a popular dish among the lower classes.

This is vegetarian recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

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Medium

Apple Bread Pudding

Cooking Method: Baking Cuisine: American Courses: Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 45 min Rest Time 10 min Total Time 1 hr 10 mins

Servings: 6 Calories: 1800

Best Season: Fall

Ingredients

Servings

• 6 slice Bread
• 2 medium Apples
• 2 cup Milk
• 2 large Eggs
• 1 cup Sugar
• 1 teaspoon Vanilla extract
• ¹⁄₂ teaspoon Cinnamon
• ¹⁄₄ teaspoon Nutmeg
• 2 tablespoon Butter

Instructions

1. Preheat the oven to 350°F (175°C).
2. Grease a baking dish with butter.
3. Cut the bread into cubes and set aside.
4. Peel and slice the apples.
5. In a large bowl, whisk together milk, eggs, sugar, vanilla extract, cinnamon, and nutmeg.
6. Add the bread cubes and sliced apples to the bowl and mix well.
7. Pour the mixture into the greased baking dish.
8. Dot the top with butter.
9. Bake for 40-45 minutes, or until the pudding is set and golden brown.
10. Remove from the oven and let it rest for 10 minutes before serving.

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 300kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 50g17%

Sugars 25g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.