Apple Betty

Apple Betty is a traditional American dessert that dates back to the early 19th century. It was originally made with stale bread instead of bread crumbs.

This is vegetarian recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

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Medium

Apple Betty

Cooking Method: Baking Cuisine: American Courses: Baked Goods, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 40 min Rest Time 10 min Total Time 1 hr 10 mins

Servings: 6 Calories: 1920

Best Season: Fall

Ingredients

Servings

• 4 cup Apples
• 1 cup White sugar
• 1 cup All-purpose flour
• 1 teaspoon Ground cinnamon
• 0.5 teaspoon Salt
• 4 tablespoon Butter
• 1 tablespoon Lemon juice
• 1 cup Bread crumbs

Instructions

1. Preheat the oven to 375°F (190°C).
2. Peel, core, and slice the apples.
3. In a large bowl, combine the apples, sugar, flour, cinnamon, salt, and lemon juice. Mix well.
4. In a baking dish, layer half of the apple mixture. Sprinkle half of the bread crumbs on top.
5. Repeat the layers with the remaining apple mixture and bread crumbs.
6. Dot the top with butter.
7. Bake for 40 minutes, or until the apples are tender and the top is golden brown.
8. Let it rest for 10 minutes before serving.
9. Serve warm and enjoy!

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 320kcal

% Daily Value *

Total Fat 12g19%

Total Carbohydrate 55g19%

Sugars 35g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.