Apple and Onion Stuffing

Stuffing, also known as dressing, is a traditional dish commonly served during Thanksgiving in the United States. It is a flavorful side dish that complements roasted turkey or chicken.

This is vegetarian recipe. Dish can be prepared in 60 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

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Medium

Apple and Onion Stuffing

Cooking Method: Baking Cuisine: American Courses: Dinner, Side Dish Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 40 min Rest Time 5 min Total Time 1 hr

Servings: 6 Calories: 1500

Best Season: Fall

Ingredients

Servings

• 6 cup Bread cubes
• 1 medium Onion
• 2 medium Apple
• 2 stalks Celery
• 4 tablespoon Butter
• 1 cup Vegetable broth
• 1 teaspoon Dried sage
• 1 teaspoon Dried thyme
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a large skillet, melt the butter over medium heat. Add the onion, apple, and celery. Sauté until the vegetables are tender.
3. In a large mixing bowl, combine the bread cubes, sautéed vegetables, dried sage, dried thyme, salt, and black pepper. Mix well.
4. Gradually pour the vegetable broth over the bread mixture, stirring gently until the bread is evenly moistened.
5. Transfer the stuffing mixture to a greased baking dish.
6. Cover the dish with aluminum foil and bake for 30 minutes.
7. Remove the foil and bake for an additional 10 minutes, or until the top is golden brown.
8. Let the stuffing rest for 5 minutes before serving.

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 36g12%

Sugars 12g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.