Apple Almond Sticky Buns
Sticky buns are believed to have originated in Germany and were brought to the United States by German immigrants.
This is vegetarian recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Apple Almond Sticky Buns
Ingredients
Instructions
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In a large mixing bowl, combine the flour, sugar, and salt.
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In a separate small bowl, dissolve the yeast in warm water and let it sit for 5 minutes.
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Add the yeast mixture, butter, and eggs to the dry ingredients. Mix well until a dough forms.
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Knead the dough on a floured surface for 5-7 minutes until it becomes smooth and elastic.
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Place the dough in a greased bowl, cover with a clean cloth, and let it rise in a warm place for 1 hour.
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Preheat the oven to 375°F (190°C).
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Roll out the dough into a rectangle shape.
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In a small bowl, mix together the brown sugar, cinnamon, diced apples, and chopped almonds.
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Spread the apple mixture evenly over the dough.
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Roll up the dough tightly from the long side, like a jelly roll.
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Cut the rolled dough into 12 equal slices.
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Place the slices in a greased baking dish, leaving some space between each slice.
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Cover the baking dish with a clean cloth and let it rest for 15 minutes.
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Bake the sticky buns in the preheated oven for 25 minutes or until golden brown.
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Remove from the oven and let them cool for a few minutes before serving.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 50g17%
- Sugars 25g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
