Anzac Biscuits
Anzac biscuits are a traditional Australian sweet treat that originated during World War I. They were sent by wives and women’s groups to soldiers serving abroad as they had a long shelf life and were able to withstand the long journey.
This is vegetarian recipe. Dish can be prepared in 27 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 8.
Anzac Biscuits
Ingredients
Instructions
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Preheat the oven to 160°C (320°F) and line a baking sheet with parchment paper.
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In a large mixing bowl, combine the rolled oats, desiccated coconut, all-purpose flour, and granulated sugar.
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In a small saucepan, melt the unsalted butter and golden syrup over low heat.
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In a separate small bowl, dissolve the baking soda in boiling water, then add it to the melted butter mixture.
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Pour the melted butter mixture into the dry ingredients and mix until well combined.
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Take spoonfuls of the mixture and roll them into balls, then place them onto the prepared baking sheet.
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Flatten each ball slightly with the back of a fork.
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Bake in the preheated oven for 10-12 minutes, or until golden brown.
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Remove from the oven and let cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
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Enjoy!
Nutrition Facts
Servings 20
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 18g6%
- Sugars 10g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
