Ang’s Easy Mushroom Stroganoff
Stroganoff is believed to have originated in Russia in the 19th century and was named after the Stroganov family.
This is vegetarian and high protein recipe. Dish can be prepared in 30 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 11.
Ang’s Easy Mushroom Stroganoff
Ingredients
Instructions
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Heat butter in a large skillet over medium heat. Add onions and garlic, and cook until onions are translucent.
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Add mushrooms and cook until they release their liquid and start to brown.
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Sprinkle flour over the mushrooms and stir to coat.
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Slowly pour in the vegetable broth, stirring constantly, until the mixture thickens.
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Reduce heat to low and stir in sour cream, Dijon mustard, parsley, salt, and black pepper.
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Simmer for 5 minutes, stirring occasionally.
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Serve hot over noodles or rice.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 20g31%
- Total Carbohydrate 30g10%
- Sugars 5g
- Protein 10g20%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
