Angela’s Garlic Bread
Garlic bread is believed to have originated in Italy and became popular in the United States in the 1940s.
This is vegetarian recipe. Dish can be prepared in 30 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 6.
Angela’s Garlic Bread
Ingredients
Instructions
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Preheat the oven to 375°F (190°C).
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Slice the French bread loaf in half lengthwise.
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In a small bowl, mix together the minced garlic, softened butter, parsley, and salt.
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Spread the garlic butter mixture evenly over the cut sides of the bread.
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Sprinkle Parmesan cheese over the top.
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Place the bread halves on a baking sheet and bake for 12-15 minutes, or until golden and crispy.
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Remove from the oven and let it rest for 5 minutes.
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Slice and serve warm.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 200kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 20g7%
- Sugars 2g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
