Angel Almond Cupcakes
Almonds are not true nuts, but rather seeds of the almond tree’s fruit.
This is vegetarian recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.
Angel Almond Cupcakes
Ingredients
Instructions
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Preheat the oven to 350°F (175°C) and line a muffin tin with cupcake liners.
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In a medium bowl, whisk together the flour, baking powder, and salt.
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In a separate large bowl, cream together the butter and granulated sugar until light and fluffy.
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Beat in the eggs one at a time, then stir in the almond extract.
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Gradually mix in the dry ingredients alternating with the milk, beginning and ending with the dry ingredients.
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Divide the batter evenly among the cupcake liners and sprinkle sliced almonds on top.
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Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
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Allow the cupcakes to cool in the tin for 5 minutes, then transfer to a wire rack to cool completely.
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In a small bowl, whisk together the powdered sugar, vanilla extract, and water to make the glaze.
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Drizzle the glaze over the cooled cupcakes and sprinkle with additional sliced almonds if desired.
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Enjoy your delicious Angel Almond Cupcakes!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 32g11%
- Sugars 22g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
