Amy’s Mini Berry Pudding Treats
Mini berry pudding treats are a popular dessert during summer picnics and outdoor gatherings.
This is vegetarian and gluten free recipe. Dish can be prepared in 65 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Amy’s Mini Berry Pudding Treats
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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In a saucepan, combine the mixed berries, granulated sugar, cornstarch, lemon juice, and vanilla extract. Cook over medium heat until the mixture thickens.
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Remove the saucepan from heat and let it cool for 10 minutes.
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Cut the bread slices into circles using a cookie cutter.
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Grease a muffin tin with unsalted butter. Place a bread circle in each muffin cup, pressing down gently to form a cup shape.
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Spoon the berry mixture into each bread cup.
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Bake in the preheated oven for 20 minutes or until the bread cups are golden brown.
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Remove from the oven and let them cool in the muffin tin for 10 minutes.
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Carefully remove the mini berry pudding treats from the muffin tin and let them cool completely on a wire rack.
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Sprinkle with powdered sugar before serving.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 38g13%
- Sugars 20g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
