Amy’s Easiest Ever Potato Soup

Potatoes are native to the Andes Mountains in South America and were introduced to Europe in the 16th century. They have since become a staple ingredient in many cuisines around the world.

This is vegetarian and gluten free recipe. Dish can be prepared in 40 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 10.

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Easy

Amy’s Easiest Ever Potato Soup

Cooking Method: Boiling, Simmering Cuisine: American Courses: Comfort Food, Lunch, Soup Recipe Keys: Gluten Free Vegetarian

Difficulty: Beginner Prep Time 10 min Cook Time 25 min Rest Time 5 min Total Time 40 mins

Servings: 4 Calories: 1000

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 pound Potatoes
• 1 medium Onion
• 2 clove Garlic
• 4 cup Vegetable broth
• 1 cup Milk
• 2 tablespoon Butter
• 1 teaspoon Salt
• 1 teaspoon Black pepper
• 1 cup Cheddar cheese
• 2 tablespoon Green onions

Instructions

1. Peel and dice the potatoes, chop the onion and mince the garlic.
2. In a large pot, melt the butter over medium heat. Add the onion and garlic, and sauté until fragrant.
3. Add the diced potatoes and vegetable broth to the pot. Bring to a boil, then reduce heat and simmer until the potatoes are tender.
4. Using a potato masher or immersion blender, partially blend the soup to thicken it while still leaving some chunks of potato.
5. Stir in the milk, salt, and black pepper. Cook for an additional 5 minutes.
6. Serve the soup hot, garnished with shredded cheddar cheese and chopped green onions.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 35g12%

Sugars 3g

Protein 6g12%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.