Amish Macaroni Salad
Amish Macaroni Salad is a traditional dish in Amish cuisine, known for its creamy dressing and crunchy vegetables.
This is vegetarian recipe. Dish can be prepared in 55 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 11.
Amish Macaroni Salad
Ingredients
Instructions
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Cook the macaroni according to package instructions. Drain and rinse with cold water.
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In a large bowl, combine mayonnaise, vinegar, sugar, mustard, salt, and black pepper. Mix well.
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Add the cooked macaroni to the bowl and toss to coat with the dressing.
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Chop the celery, red bell pepper, and onion into small pieces. Add them to the bowl and mix well.
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Peel and chop the hard-boiled eggs. Gently fold them into the salad.
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Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld.
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Serve chilled and enjoy!
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 30g10%
- Sugars 6g
- Protein 6g12%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
