Amish Cabbage & Potato Casserole

Amish cuisine is known for its simplicity and use of fresh ingredients. This Amish Cabbage & Potato Casserole is a comforting dish that combines the flavors of cabbage, potatoes, and cheese to create a delicious and satisfying meal.

This is vegetarian and gluten free recipe. Dish can be prepared in 75 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

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Medium

Amish Cabbage & Potato Casserole

Cooking Method: Baking Cuisine: American Courses: Dinner, Main Dish Recipe Keys: Gluten Free Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 45 min Rest Time 10 min Total Time 1 hr 15 mins

Servings: 6 Calories: 1680

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 head Cabbage
• 2 lb Potatoes
• 1 large Onion
• 4 tbsp Butter
• 1 cup All-purpose flour
• 2 cup Milk
• 1 cup Cheddar cheese
• 1 tsp Salt
• ¹⁄₂ tsp Black pepper
• ¹⁄₂ tsp Paprika

Instructions

1. Preheat the oven to 350°F (175°C).
2. Shred the cabbage, dice the potatoes, and chop the onion.
3. In a large skillet, melt 2 tablespoons of butter over medium heat. Add the onion and cook until it becomes translucent.
4. Add the shredded cabbage and cook until it wilts, about 5 minutes.
5. In a separate saucepan, melt the remaining 2 tablespoons of butter. Stir in the flour and cook for 1 minute.
6. Gradually whisk in the milk and cook until the sauce thickens.
7. Remove the saucepan from heat and stir in the cheddar cheese until melted.
8. Season with salt, black pepper, and paprika.
9. In a greased casserole dish, layer half of the cabbage mixture, followed by half of the diced potatoes. Pour half of the cheese sauce over the top.
10. Repeat the layers with the remaining cabbage, potatoes, and cheese sauce.
11. Cover the casserole dish with foil and bake for 30 minutes.
12. Remove the foil and bake for an additional 15 minutes, or until the potatoes are tender and the top is golden brown.
13. Let the casserole rest for 10 minutes before serving.

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 280kcal

% Daily Value *

Total Fat 12g19%

Total Carbohydrate 38g13%

Sugars 10g

Protein 7g15%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.