AMIEs MACARONI Cheese

Macaroni and cheese is a classic American comfort food that dates back to the 18th century. It became popularized in the United States when Thomas Jefferson served it at a state dinner in 1802.

This is vegetarian and high protein recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

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Medium

AMIEs MACARONI Cheese

Cooking Method: Baking, Boiling Cuisine: American Courses: Cheese, Lunch, Pasta Recipe Keys: High Protein Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 30 min Rest Time 5 min Total Time 50 mins

Servings: 6 Calories: 2700

Best Season: Suitable throughout the year

Ingredients

Servings

• 250 gram Macaroni
• 200 gram Cheddar Cheese
• 100 gram Mozzarella Cheese
• 50 gram Butter
• 50 gram All-purpose Flour
• 500 milliliter Milk
• 1 teaspoon Salt
• 1 teaspoon Black Pepper
• 0.5 teaspoon Nutmeg

Instructions

1. Cook the macaroni according to the package instructions.
2. In a saucepan, melt the butter over medium heat.
3. Stir in the flour and cook for 1 minute.
4. Gradually whisk in the milk and cook until thickened.
5. Remove from heat and stir in the cheddar cheese until melted.
6. Drain the macaroni and add it to the cheese sauce.
7. Stir in the mozzarella cheese, salt, black pepper, and nutmeg.
8. Transfer the mixture to a baking dish and bake at 180°C for 20 minutes.
9. Let it rest for 5 minutes before serving.

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 450kcal

% Daily Value *

Total Fat 25g39%

Total Carbohydrate 40g14%

Sugars 5g

Protein 20g40%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.