Amazing Cinnamon Chip Scones
Scones originated in Scotland and were originally made with oats and cooked on a griddle.
This is vegetarian recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Amazing Cinnamon Chip Scones
Ingredients
Instructions
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Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
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In a large bowl, combine the flour, sugar, baking powder, salt, and ground cinnamon.
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Cut the cold butter into small cubes and add it to the dry ingredients. Use a pastry cutter or your fingers to cut the butter into the flour mixture until it resembles coarse crumbs.
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In a separate bowl, whisk together the egg, heavy cream, and vanilla extract. Pour the wet ingredients into the dry ingredients and mix until just combined.
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Gently fold in the cinnamon chips.
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Transfer the dough onto a lightly floured surface and knead it a few times to bring it together. Pat the dough into a circle about 1 inch thick.
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Cut the dough into 8 wedges and place them on the prepared baking sheet.
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Bake for 18-20 minutes or until the scones are golden brown.
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Allow the scones to cool on a wire rack for 10 minutes before serving.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 320kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 42g15%
- Sugars 15g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
