Amaretto Mousse Cheesecake
Amaretto is an Italian liqueur with a sweet almond flavor, which adds a unique twist to this classic cheesecake.
This is vegetarian recipe. Dish can be prepared in 190 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.
Amaretto Mousse Cheesecake
Ingredients
Instructions
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In a bowl, mix graham cracker crumbs and melted butter. Press onto the bottom of a greased 9-inch springform pan.
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In a large mixing bowl, beat cream cheese, granulated sugar, amaretto liqueur, and vanilla extract until smooth.
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In a separate bowl, whip the heavy cream and powdered sugar until soft peaks form.
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Dissolve gelatin powder in water and let it sit for 5 minutes. Microwave for 10 seconds to melt the gelatin.
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Fold the whipped cream and melted gelatin into the cream cheese mixture.
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Pour the mixture over the crust in the springform pan.
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Refrigerate for at least 2 hours, or until set.
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Once set, remove from the springform pan and garnish with toasted almonds and whipped cream.
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Serve chilled and enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 400kcal
- % Daily Value *
- Total Fat 28g44%
- Total Carbohydrate 34g12%
- Sugars 26g
- Protein 6g12%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
