Alouette Cheese and Apple Galette Recipe

Alouette Cheese and Apple Galette Recipe recipe pinit

The word ‘galette’ comes from the French word ‘galet,’ which means pebble, referring to the round shape of this free-form pastry.

This is vegetarian and high protein recipe. Dish can be prepared in 60 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

Difficulty: Intermediate Prep Time 20 min Cook Time 30 min Rest Time 10 min Total Time 1 hr
Servings: 4 Calories: 1400
Best Season: Fall

Ingredients

Instructions

  1. In a food processor, combine the flour, butter, and salt. Pulse until the mixture resembles coarse crumbs.
  2. Gradually add the ice water while pulsing, until the dough comes together.
  3. Shape the dough into a disk, wrap in plastic wrap, and refrigerate for 30 minutes.
  4. Preheat the oven to 375°F (190°C).
  5. On a lightly floured surface, roll out the dough into a circle.
  6. Transfer the dough to a baking sheet lined with parchment paper.
  7. Spread the Alouette cheese evenly over the dough, leaving a border around the edges.
  8. Arrange the thinly sliced apples over the cheese.
  9. Drizzle honey over the apples and sprinkle with fresh thyme leaves.
  10. Fold the edges of the dough over the filling, creating a rustic galette.
  11. Brush the beaten egg over the dough.
  12. Bake for 25-30 minutes, or until the crust is golden brown.
  13. Allow the galette to cool for 10 minutes before serving.
Nutrition Facts

Servings 4


Amount Per Serving
Calories 350kcal
% Daily Value *
Total Fat 20g31%
Total Carbohydrate 35g12%
Sugars 15g
Protein 10g20%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

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