Aloo Paratha
Aloo Paratha is a popular Indian dish that originated in the Punjab region.
This is vegetarian recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Aloo Paratha
Ingredients
Instructions
-
Boil the potatoes and mash them.
-
In a bowl, mix the mashed potatoes, green chilies, ginger, coriander leaves, cumin powder, and salt.
-
Knead the whole wheat flour with water to make a soft dough.
-
Divide the dough into small balls and roll them into circles.
-
Place a portion of the potato mixture in the center of each circle.
-
Fold the edges of the circle to cover the filling and seal it.
-
Roll out the stuffed dough balls into parathas.
-
Heat a pan and cook the parathas with ghee until golden brown on both sides.
-
Serve hot with yogurt or pickle.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 300kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 40g14%
- Sugars 2g
- Protein 8g16%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
