Almond Toffee Double Chocolate Brownies
Brownies were invented in the United States and have been a popular dessert since the late 19th century.
This is vegetarian recipe. Dish can be prepared in 80 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Almond Toffee Double Chocolate Brownies
Ingredients
Instructions
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Preheat the oven to 180°C (350°F) and line a baking dish with parchment paper.
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In a microwave-safe bowl, melt the butter and let it cool slightly.
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In a separate bowl, whisk together the sugar, eggs, and vanilla extract.
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Gradually add the melted butter to the sugar mixture, stirring until well combined.
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In another bowl, sift together the flour, cocoa powder, baking powder, and salt.
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Add the dry ingredients to the wet ingredients and mix until just combined.
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Fold in the toffee bits, sliced almonds, and chocolate chips.
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Pour the batter into the prepared baking dish and spread it evenly.
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Bake for 25-30 minutes or until a toothpick inserted in the center comes out with a few crumbs.
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Remove from the oven and let it cool in the dish for 10 minutes.
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Transfer the brownies to a wire rack and let them cool completely.
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Cut into squares and serve.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 380kcal
- % Daily Value *
- Total Fat 22g34%
- Total Carbohydrate 45g15%
- Sugars 32g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
