Almond Sherry Christmas Trifle

Trifle is a traditional British dessert that dates back to the 16th century. It is often served during Christmas and other special occasions.

This is vegetarian recipe. Dish can be prepared in 150 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.

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Medium

Almond Sherry Christmas Trifle

Cooking Method: Assembling Cuisine: British Courses: Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 30 min Rest Time 120 min Total Time 2 hrs 30 mins

Servings: 8 Calories: 2800

Best Season: Winter

Ingredients

Servings

• 8 slice Almond Sponge Cake
• 4 tablespoon Sherry
• 2 cup Vanilla Custard
• 4 tablespoon Raspberry Jam
• 1 cup Fresh Raspberries
• 4 tablespoon Toasted Almonds
• 1 cup Whipped Cream

Instructions

1. In a trifle dish, layer the almond sponge cake slices.
2. Drizzle sherry over the cake slices.
3. Spread a layer of raspberry jam on top.
4. Pour vanilla custard over the jam.
5. Add a layer of fresh raspberries.
6. Repeat the layers until all ingredients are used.
7. Cover and refrigerate for at least 2 hours.
8. Before serving, top with whipped cream and toasted almonds.
9. Enjoy the Almond Sherry Christmas Trifle!

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 20g31%

Total Carbohydrate 35g12%

Sugars 25g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.