Almond-Peach Crumble
The crumble topping is also known as streusel in German cuisine.
This is vegetarian recipe. Dish can be prepared in 65 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Almond-Peach Crumble
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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Peel and slice the peaches.
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In a mixing bowl, combine the sliced peaches, granulated sugar, lemon juice, and vanilla extract. Toss until well coated.
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In a separate bowl, mix together the all-purpose flour, brown sugar, almonds, cinnamon, and salt.
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Cut the unsalted butter into small pieces and add it to the flour mixture. Use your fingers to rub the butter into the dry ingredients until it resembles coarse crumbs.
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Pour the peach mixture into a baking dish and spread it evenly.
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Sprinkle the crumble mixture over the peaches.
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Bake in the preheated oven for 30-35 minutes, or until the top is golden brown and the peaches are bubbling.
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Remove from the oven and let it rest for 10 minutes before serving.
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Serve warm with a scoop of vanilla ice cream, if desired.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 320kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 42g15%
- Sugars 22g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
