Almond-ed Rice

Almond-ed Rice recipe pinit

Almond-ed Rice is a popular dish in Indian cuisine, often served with curries or as a standalone dish. Almonds add a nutty flavor and crunchy texture to the rice, making it a delightful and nutritious meal.

This is vegetarian and gluten free recipe. Dish can be prepared in 35 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 14.

Difficulty: Intermediate Prep Time 10 min Cook Time 20 min Rest Time 5 min Total Time 35 mins
Servings: 4 Calories: 1000
Best Season: Suitable throughout the year

Ingredients

Instructions

  1. Rinse the basmati rice under cold water until the water runs clear.
  2. Soak the rice in water for 30 minutes.
  3. In a pan, heat vegetable oil and add sliced onions. Fry until golden brown.
  4. Add chopped garlic, ginger, and green chili. Stir-fry for 2 minutes.
  5. Add turmeric powder, cumin powder, coriander powder, and garam masala. Stir well.
  6. Drain the soaked rice and add it to the pan. Stir gently to coat the rice with the spices.
  7. Add water and salt. Bring to a boil, then reduce the heat and cover the pan.
  8. Cook for 15-20 minutes or until the rice is tender and the water is absorbed.
  9. In a separate pan, dry roast the almonds until lightly golden.
  10. Once the rice is cooked, fluff it with a fork and garnish with roasted almonds and fresh coriander leaves.
  11. Let it rest for 5 minutes before serving.
Nutrition Facts

Servings 4


Amount Per Serving
Calories 250kcal
% Daily Value *
Total Fat 10g16%
Total Carbohydrate 35g12%
Sugars 2g
Protein 5g10%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

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