Almond Crescent Cookies
Almond Crescent Cookies, also known as Kipferl, are traditional European holiday treats that originated in Austria. They are shaped like crescent moons, symbolizing the victory over the Ottoman Turks in the 17th century.
This is vegetarian and low carb recipe. Dish can be prepared in 60 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.
Almond Crescent Cookies
Ingredients
Instructions
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In a mixing bowl, cream together unsalted butter, powdered sugar, and vanilla extract.
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In a separate bowl, combine almond flour, all-purpose flour, and salt.
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Gradually add the dry ingredients to the butter mixture and mix until well combined.
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Shape the dough into a ball, cover with plastic wrap, and refrigerate for 30 minutes.
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Preheat the oven to 325°F (160°C) and line a baking sheet with parchment paper.
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Take a small portion of dough and roll it into a log, then shape it into a crescent.
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Repeat with the remaining dough, placing each crescent on the prepared baking sheet.
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Press an almond into the center of each crescent.
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Bake for 15 minutes or until lightly golden.
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Allow the cookies to cool on the baking sheet for a few minutes, then transfer to a wire rack to cool completely.
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Sprinkle with powdered sugar before serving.
Nutrition Facts
Servings 24
- Amount Per Serving
- Calories 110kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 8g3%
- Sugars 5g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
