Almond Coconut Brownies
Brownies were first created in the United States in the late 19th century and are now a popular dessert worldwide.
This is vegetarian recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Almond Coconut Brownies
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). Grease and line a square baking pan with parchment paper.
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In a microwave-safe bowl, melt the butter. Add granulated sugar, cocoa powder, and salt, and mix well.
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Stir in the vanilla extract and eggs until well combined.
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Gradually add the all-purpose flour and mix until just combined.
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Fold in the shredded coconut and sliced almonds.
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Pour the batter into the prepared baking pan and spread it evenly.
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Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
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Remove from the oven and let it cool in the pan for 10 minutes.
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Lift the brownies out of the pan using the parchment paper and let them cool completely on a wire rack.
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Cut into squares and serve.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 280kcal
- % Daily Value *
- Total Fat 18g28%
- Total Carbohydrate 28g10%
- Sugars 20g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
