Almond Cinnamon Braid
The almond cinnamon braid is a traditional European pastry that is often enjoyed during special occasions and holidays.
This is vegetarian recipe. Dish can be prepared in 65 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.
Almond Cinnamon Braid
Ingredients
Instructions
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In a large bowl, combine flour, yeast, sugar, and salt.
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In a small saucepan, melt butter over low heat. Add milk and heat until warm.
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Pour the milk mixture into the dry ingredients and stir until a soft dough forms.
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Knead the dough on a lightly floured surface for about 5 minutes or until smooth and elastic.
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Place the dough in a greased bowl, cover with a clean kitchen towel, and let it rise in a warm place for 1 hour or until doubled in size.
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Punch down the dough and divide it into 3 equal portions. Roll each portion into a 12-inch rope.
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Place the ropes on a greased baking sheet and braid them together.
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Cover the braid with a clean kitchen towel and let it rise for 30 minutes.
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Preheat the oven to 350°F (175°C).
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Brush the braid with beaten egg and sprinkle with sliced almonds.
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Bake for 25 minutes or until golden brown.
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In a small bowl, whisk together powdered sugar and milk to make the glaze. Drizzle the glaze over the cooled braid.
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Serve and enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 320kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 40g14%
- Sugars 20g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
