Almond Blueberry Cobbler

Cobblers were first made by British settlers in America during the colonial era, using the ingredients available to them such as berries and fruits.

This is vegetarian recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

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Medium

Almond Blueberry Cobbler

Cooking Method: Baking Cuisine: American Courses: Baked Goods, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 40 min Rest Time 10 min Total Time 1 hr 10 mins

Servings: 8 Calories: 3040

Best Season: Summer

Ingredients

Servings

• 2 cup Blueberries
• 1 cup Granulated sugar
• 1 cup All-purpose flour
• ¹⁄₂ cup Almond flour
• 1 teaspoon Baking powder
• ¹⁄₄ teaspoon Salt
• ¹⁄₂ cup Unsalted butter
• ¹⁄₂ cup Milk
• ¹⁄₂ teaspoon Almond extract
• ¹⁄₄ cup Sliced almonds

Instructions

1. Preheat the oven to 375°F (190°C). Grease a 9-inch baking dish.
2. In a large bowl, combine the blueberries and granulated sugar. Set aside.
3. In a separate bowl, mix together the all-purpose flour, almond flour, baking powder, and salt.
4. Cut in the butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
5. Stir in the milk and almond extract until just combined.
6. Pour the blueberry mixture into the prepared baking dish. Drop spoonfuls of the dough mixture on top of the blueberries.
7. Sprinkle sliced almonds over the dough.
8. Bake for 35-40 minutes, or until the top is golden brown and the blueberries are bubbling.
9. Allow the cobbler to cool for 10 minutes before serving. Serve warm with ice cream or whipped cream, if desired.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 380kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 58g20%

Sugars 30g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.