Almond Banana Blintzes
Blintzes are a traditional Jewish dish often enjoyed during holidays like Hanukkah and Shavuot.
This is vegetarian recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Almond Banana Blintzes
Ingredients
Instructions
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In a bowl, combine almond filling, sliced bananas, powdered sugar, cinnamon, and vanilla extract.
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Place a blintz wrapper on a clean surface and spoon 2 tablespoons of the almond-banana mixture onto the center.
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Fold the sides of the wrapper over the filling, then roll it up tightly.
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Repeat with the remaining wrappers and filling.
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Heat butter in a skillet over medium heat.
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Cook the blintzes, seam side down, until golden brown on both sides.
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Remove from heat and let them rest for 10 minutes.
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Sprinkle with powdered sugar and sliced almonds before serving.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 300kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 40g14%
- Sugars 15g
- Protein 8g16%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
