Allergy Free Blueberry Waffles
Blueberries are often called ‘superfood’ due to their high levels of antioxidants.
This is vegetarian and gluten free recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Allergy Free Blueberry Waffles
Ingredients
Instructions
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In a large bowl, whisk together the gluten-free flour, baking powder, salt, and sugar.
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In a separate bowl, combine the almond milk, vegetable oil, and vanilla extract.
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Pour the wet ingredients into the dry ingredients and stir until just combined.
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Gently fold in the blueberries.
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Preheat a waffle iron and lightly grease with oil or cooking spray.
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Pour the batter onto the waffle iron and cook according to the manufacturer's instructions.
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Serve the waffles warm with maple syrup and additional blueberries, if desired.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 300kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 42g15%
- Sugars 12g
- Protein 6g12%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
