All-In-One Breakfast

The All-In-One Breakfast is a popular breakfast dish in many American households, as it combines all the classic breakfast ingredients into one delicious and satisfying meal.

This is vegetarian, gluten free and high protein recipe. Dish can be prepared in 30 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 8.

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Easy

All-In-One Breakfast

Cooking Method: Baking, Frying Cuisine: American Courses: Breakfast, Brunch Recipe Keys: Gluten Free High Protein Vegetarian

Difficulty: Beginner Prep Time 10 min Cook Time 20 min Total Time 30 mins

Servings: 2 Calories: 700

Best Season: Suitable throughout the year

Ingredients

Servings

• 4 piece Eggs
• 4 slice Bacon
• 2 medium Potatoes
• 1 piece Bell peppers
• 1 medium Onion
• 1 teaspoon Salt
• 1 teaspoon Pepper
• 2 tablespoon Olive oil

Instructions

1. Preheat the oven to 400°F (200°C).
2. In a large oven-safe skillet, cook the bacon until crispy. Remove and set aside.
3. In the same skillet, add the olive oil and heat over medium heat.
4. Add the diced potatoes and cook until golden brown and crispy.
5. Add the diced bell peppers and onion, and cook until softened.
6. Push the vegetables to one side of the skillet and crack the eggs into the other side.
7. Season the eggs with salt and pepper.
8. Transfer the skillet to the preheated oven and bake for about 10 minutes or until the eggs are cooked to your liking.
9. Remove from the oven and crumble the cooked bacon on top.
10. Serve hot and enjoy!

Nutrition Facts

Servings 2

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 20g31%

Total Carbohydrate 25g9%

Sugars 3g

Protein 15g30%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.