Aebleskiver

Aebleskiver is a traditional Danish dish that is typically enjoyed during the Christmas season. It is often served with jam or powdered sugar and is popular at holiday markets and gatherings.

This is vegetarian recipe. Dish can be prepared in 35 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

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Medium

Aebleskiver

Cooking Method: Frying Cuisine: Danish Courses: Breakfast, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 20 min Total Time 35 mins

Servings: 4 Calories: 920

Best Season: Suitable throughout the year

Ingredients

Servings

• 1.5 cup All-purpose flour
• 2 tablespoon Granulated sugar
• 1 teaspoon Baking powder
• 0.25 teaspoon Salt
• 1 Egg
• 1.25 cup Buttermilk
• 2 tablespoon Unsalted butter (melted)
• 2 tablespoon Powdered sugar (for dusting)

Instructions

1. In a large bowl, whisk together the flour, sugar, baking powder, and salt.
2. In a separate bowl, whisk the egg and buttermilk until well combined.
3. Pour the wet ingredients into the dry ingredients and stir until just combined.
4. Gently fold in the melted butter.
5. Preheat the aebleskiver pan over medium heat and lightly grease each well.
6. Fill each well with the batter, about 3/4 full.
7. Cook for 2-3 minutes, or until the edges start to set.
8. Using a skewer or fork, carefully flip each aebleskiver and cook for an additional 2-3 minutes.
9. Transfer the cooked aebleskiver to a plate and dust with powdered sugar.
10. Serve warm and enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 230kcal

% Daily Value *

Total Fat 12g19%

Total Carbohydrate 25g9%

Sugars 8g

Protein 6g12%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.