Acorn Squash And Apples
Acorn squash is a good source of vitamins A and C, as well as dietary fiber.
This is vegetarian and gluten free recipe. Dish can be prepared in 65 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Acorn Squash And Apples
Ingredients
Instructions
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Preheat the oven to 400°F (200°C). Cut the acorn squash in half and remove the seeds. Slice the squash into 1-inch thick slices.
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Core the apples and slice them into thin wedges.
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In a large bowl, combine the acorn squash slices, apple wedges, olive oil, maple syrup, cinnamon, nutmeg, and salt. Toss until well coated.
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Spread the mixture onto a baking sheet and roast in the preheated oven for 30-40 minutes, or until the squash is tender and golden brown.
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In the last 5 minutes of cooking, sprinkle the pecans and dried cranberries over the squash and apples.
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Remove from the oven and garnish with fresh thyme. Let it rest for 10 minutes before serving.
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Serve warm and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 40g14%
- Sugars 20g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
